appetizing Zucchini Muffins

A nice alter from the acknowledged sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin thats resolved at breakfast, lunch, or dinner time! You can sprinkle subsequent to a little shredded parmesan in advance baking, if you like.

The ingredient of appetizing Zucchini Muffins

1. 1 tablespoon olive oil
2. u00bd cup chopped onion
3. 2 cloves garlic, chopped
4. u00bc cup chopped sun-dried tomatoes
5. 1u2009u00bd cups shredded zucchini, squeezed dry
6. u00bc cup chopped roasted red pepper
7. 1u2009u00be cups all-purpose flour
8. u00bc cup cornmeal
9. u00bd cup combine wheat flour
10. 2 teaspoons baking powder
11. u00bd teaspoon baking soda
12. u00bd teaspoon salt
13. u00bd teaspoon freshly cracked black pepper
14. 1 teaspoon dried basil
15. 1 teaspoon dried oregano
16. u00bd cup butter, softened
17. 2 tablespoons white sugar
18. 2 eggs
19. u00bd cup vivacious cutting cream
20. u00bd cup milk
21. u00be teaspoon hot pepper sauce (such as Tabascou00ae)
22. 1 tablespoon olive oil
23. u2153 cup shredded Parmesan cheese

The instruction how to make appetizing Zucchini Muffins

1. Preheat oven to 375 degrees F (190 degrees C). Grease 16 muffin cups or line once paper liners.
2. Heat 1 tablespoon olive oil in a skillet greater than medium heat; cook and mix up the onion and garlic in the hot oil until the onion is translucent, approximately 5 minutes. raise a fuss in the sun-dried tomatoes and separate from heat; transfer to a food processor. increase be credited with the zucchini and roasted red pepper to the tomato mixture; pulse the incorporation combination several period until finely chopped.
3. disconcert whisk the all-purpose flour, cornmeal, combine wheat flour, baking powder, baking soda, salt, pepper, basil, and oregano together in a bowl.
4. In a separate large bowl, emphasis the butter in imitation of the sugar until fluffy using an electric mixer; prominence in the eggs, one at a time. stir up in the sharp cream, milk, hot pepper sauce, and 1 tablespoon of olive oil.
5. stir up opinion half the flour blend into the butter mixture until not far off from incorporated; accumulate the descend of the flour mix and move around a few mature just to mix. excite in the zucchini mixture. Spoon the manipulate into the prepared muffin cups until on the subject of full. Sprinkle each muffin cup taking into account bearing in mind practically 1 teaspoon of shredded Parmesan cheese, if desired.
6. Bake the muffins in the preheated oven until golden brown, 35 to 40 minutes. grant come to to cool for 10 minutes upfront removing from pans.

Nutritions of appetizing Zucchini Muffins

calories: 181 calories
carbohydrateContent: 19.1 g
cholesterolContent: 43.5 mg
fatContent: 9.9 g
fiberContent: 1.3 g
proteinContent: 4.5 g
saturatedFatContent: 5.1 g
servingSize:
sodiumContent: 292 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent: